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Crabby Wraps


Keeping a package of imitation crab meat in the freezer means you can make these anytime for a delicious and attractive lunch.
  • 8 ounces. / 250 gm package imitation crabmeat - squeeze out excess moisture and dice
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped red pepper
  • 2 tablespoon finely chopped celery
  • 1/2 teaspoon dried dill weed
  • 4 tortillas
  1. Mix all ingredients (except tortillas) together in a bowl.
  2. Spread about 1/2 to 3-4 cup mixture on a lightly buttered tortilla.
  3. Roll up tightly and press to seal.
  4. Cut in half on the diagonal.
  5. Repeat with remaining tortillas.
  6. Serve with pickles, olives or crudites and dip.
from the kitchen of
recipe file ,

14 comments:

  1. BarbaraMarch 11, 2011 at 5:05 AM

    sounds yummy for a Friday in Lent.
    Thank you.
    I have a question: how do you girls decide whose turn it is to post a recipe?

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  2. charlotte mgccMarch 11, 2011 at 10:14 AM

    It is lunch time Bev, and now you have me craving one of those. I will have to substitute it for Salmon or Tuna since I have no crab in the house at the moment, but it is a good thing to keep in mind to pick some up now.


    Barb......we just post when we feel like it. We are all respectful of each other and just seem to work well together. We have never really discussed it, but decided that one recipe a day is all we would do. We have some recipes already to go for the entire year. It is a very easy going group of women. and I love them all.

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  3. Bev KMarch 11, 2011 at 10:14 AM

    Thanks for your comment Barbara. To answer your question: We each decide what we want to post and then pick a future date and schedule it for that date.

    ReplyDelete
  4. iowacowgirlMarch 11, 2011 at 10:45 AM

    ahhhh. these look very good. i so love crab, fake or real. yum

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  5. Lovella ♥March 11, 2011 at 11:04 AM

    Barbara. . .I'll just add to what Charlotte has said. The blog has a scheduling ability and we just post the recipe to the next available date. We have recipes currently scheduled months in advance.

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  6. ellen b.March 11, 2011 at 12:48 PM

    This looks like a tasty treat Bev!

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  7. BettyMarch 11, 2011 at 12:59 PM

    Wraps are always popular around here. Thanks Bev.

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  8. LynnMarch 11, 2011 at 1:41 PM

    I just found your blog and I'm your newest follower! I'm looking forward to lots of great recipes to try!

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  9. BeckyMarch 11, 2011 at 3:11 PM

    I keep artificial crab meat on hand and am thinking of making these right now! Thanks so much!!

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  10. Lovella ♥March 11, 2011 at 9:13 PM

    One of my favorite ways to use imitation crab. ..and I could go for one tonight.

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  11. TretsweltMarch 12, 2011 at 1:54 AM

    Oh wie lecker!Ich liebe es...Schönes Wochenende.Bussi.Luciene.

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  12. StellaMarch 12, 2011 at 12:31 PM

    Thanks for this recipe! I bought some imitation crab and put it in my freezer with no idea of what I wanted to do with it. My store's deli makes a great crab spread and I thought I might try that but haven't yet. Low carb wrap type tortillas are a fave so I am going to take the plunge. Thanks again.

    Jo in cold MN

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  13. ValerieMarch 13, 2011 at 5:53 AM

    This photo has me wanting to make these. Thank you for the recipe.

    ReplyDelete
  14. AnonymousJune 26, 2014 at 2:26 PM

    I have been making these off and on since first posted, just today I caught on to the part of having the crab in the freezer, never knew it could be froze.
    I am sure I must have read it, just never clicked in my mind.

    ReplyDelete

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